Taura To Exhibit New Line Of Vegetable-Derived Ingredients For Snack Makers

Taura Natural Ingredients announced it will be exhibiting innovative snack food ingredients that incorporate fruits and – for the first time – vegetables at the Food Ingredients Europe (FiE) conference in Paris in November-December. Processed using the URC (ultra rapid concentration) technology, the ingredients are formulated from 100 percent fruits and vegetables. The product line includes purees and non-deionised juices that allow snack manufacturers to create a range of nutrient-rich, clean label composite products such as fruit pieces, flakes and pastes for use in applications such as muesli, cereal or snack bars, baked goods, cereals and confectionery.