Tate & Lyle Develops Salt Reduction Ingredient That Works Well In Baked Goods

British food ingredients manufacturer Tate & Lyle has introduced a salt reduction ingredient that ”tastes, labels and functions like salt because it is salt.” Soda-Lo Salt Microspheres are made using a technology that transforms salt crystals into free-flowing crystalline microspheres that are smaller and less dense than salt. They deliver a salty flavor using less salt, and have none of the bitter aftertaste or off-flavors associated with some salt compounds and substitutes, according to the company. Soda-Lo Salt Microspheres work well in many kinds of foods, including baked goods, breading and coatings, and salty snacks.