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Tate & Lyle Develops Salt Reduction Ingredient That Works Well In Baked Goods

October 23, 2012: 12:00 AM EST
British food ingredients manufacturer Tate & Lyle has introduced a salt reduction ingredient that ”tastes, labels and functions like salt because it is salt.” Soda-Lo Salt Microspheres are made using a technology that transforms salt crystals into free-flowing crystalline microspheres that are smaller and less dense than salt. They deliver a salty flavor using less salt, and have none of the bitter aftertaste or off-flavors associated with some salt compounds and substitutes, according to the company. Soda-Lo Salt Microspheres work well in many kinds of foods, including baked goods, breading and coatings, and salty snacks.
"Tate & Lyle Launches Soda-Lo Salt Microspheres Globally", Press release, Tate & Lyle, October 23, 2012, © Tate & Lyle
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