School Foodservice Supplier Expands Product Line With Healthier Offerings

Frozen food supplier Schwan’s Food Service says a major product development investment has resulted in a 50 percent expansion of its product line with more than 50 healthier foods that meet proposed USDA School Meal Rules, as well as the HealthierUS School Challenge (HUSSC) guidelines. The new products contain at least 51 percent whole grains, less than 35 percent calories from fat, no more than 10 percent calories from saturated fat, zero grams of trans fats and less than 600 mg of sodium. New products being offered include reformulations of its most popular school pizzas. The company claims to hold a 70 percent market share in the foodservice pizza category.