We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Patent Issued For Making “No-Bake” Granola Bars

September 24, 2013: 12:00 AM EST
General Mills scientists have been issued a U.S. patent for a method of making a “no-bake” granola or snack food product that reduces waste and boosts processing efficiency. The no-bake products resulting from the process – granola bars, clusters, cereal, instant hot cereal and snacks – have a “toasted appearance and flavor”, according to the patent document. The process involves mixing ingredients – grain, nuts, seeds, fruit, etc. – at high temperatures, adding a sweetener, then cooling to room temperature. The resulting product is not sticky and requires no further drying or processing.
"No bake granola product and methods of preparation", Free Patents Online, September 24, 2013, © FreePatentsOnline.com
Domains
Innovation
Other
Sectors
Food
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Legal, Legislation, Regulation, Policy
Products & Brands
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.