We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Oils Of Herbs/Spices May Provide Eco-Friendly Answer To Potato Spoilage Problems

October 5, 2012: 12:00 AM EST
A Spanish researcher looking to solve the problem of spoilage (i.e., sprouting or rotting) of potatoes during storage has found that treating tubers with oil of coriander for industrial potatoes, and with oil of mint for both industrial and table-stock crops, retards germination. Currently, the chemical Clorprofam (CIPC) is used to suppress sprouting of potatoes. But environmental and safety concerns have fueled the search for alternatives that preserve the quality of the crop. The researcher also found that the oil of eucalyptus prevented germination (sprouting) of table-stock potatoes and “could be another alternative for reducing post-harvest losses.”
Victoria Alfonso Seminario, "The use of essential oils as antigerminants for the storage of potatoes could be a good solution as an alternative to chemical treatment", News release, Universidad Pública de Navarra, October 05, 2012, © Universidad Pública de Navarra (UPNA)
Domains
Innovation
Sectors
Food
Geographies
Worldwide
EMEA
Europe
Spain
Categories
Innovation & New Ideas
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.