We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

New Nestlé Biscuit R&D Center In Chile Hopes To Innovate And Renovate Products

January 5, 2010: 03:50 AM EST
Nestlé has opened a research and development center for biscuits and cereal-based snacks in Santiago, Chile. The company says the new center, staffed by specialists in nutrition, engineering, product development and quality control, will focus on innovation and renovation of products. A key goal is to reduce sugar and fat levels to make biscuits lighter while maintaining taste and texture. According to the company, R&D Santiago will also develop biscuits with bioactive ingredients to improve digestive health and fortified products to address local micronutrient deficiencies. About sixty percent of Nestlé’s $1.4 billion biscuit in 2008 was centered in Latin America.
"Nestlé opens global R&D Centre to develop new generation of biscuits ", Press release, Nestlé, Santiago, Chile, January 05, 2010, © Nestlé
Domains
Innovation
Sectors
Food
Geographies
Worldwide
Latin America
Chile
Categories
Companies, Organizations
Press Release
Products & Brands
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.