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Nestlé Says Greenblend Instant Coffee Delivers 70% More Antioxidants Than Green Tea

December 22, 2009: 03:36 AM EST
Nestlé says studies prove that its new instant coffee Nescafé Greenblend, recently introduced in Europe, delivers 70 percent more antioxidants than green tea. An average serving of Greenblend and green tea have about the same amounts of polyphenol antioxidants, according to the company, but the body absorbs Greenblend antioxidants better. The blend of roasted and unroasted green coffee beans was launched in Australia, Asia and Mexico in 2006 and was also promoted in France, Spain and the United Kingdom in 2009 as part of the Swiss company’s nutrition, health and wellness strategy.
"Nescafé Greenblend rolled out into Europe", Nestle, December 22, 2009, © Nestle
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