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Israeli Company Debuts Tomato-Derived Flavor Enhancer For Multiple Applications

July 25, 2011: 11:46 PM EST
Tomato products specialist LycoRed of Israel has introduced a natural tomato concentrate that enhances the flavor of foods and can replace expensive artificial flavor components and can be used for salt taste enhancement. LycoRed SANTE is the result of an effort by company scientists to separate out and concentrate the taste enhancing components of the tomato, resulting in a natural flavor enhancer suitable for a wide range of applications. The company said that in some cases food companies can save up to 10-20 percent of product cost by replacing expensive ingredients, reduce sodium content “and enable a clean label.” LycoRed SANTE is available as a  liquid or a free-flowing powder, is heat resistant, stable at almost all pH’s and is suitable for ambient, frozen, baked, cooked and fried products.
"LycoRed Boosts Health & Flavor with Natural Salt-Enhancement Ingredient", Press release, LycoRed, July 25, 2011, © LycoRed
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