We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

How Nanotechnology Keeps Infused Beverages Clear, While Improving Bioavailability

October 28, 2019: 12:00 AM EST
Consumption nanotechnology, whose accelerated development has solved some key problems for the CBD- and THC-infused beverages industry, has applications beyond these specific areas. Manufacturers are using nano inputs to ensure that an oil-based functional ingredient can be infused into a beverage – and absorbed by the human body, making it more “bioavailable” – without turning the drink cloudy or milky. Improved absorption is a result of the tiny size of the functional ingredient particles processed using the technology. Marketers take note: enhanced bioavailability allows for further product differentiation in the functional beverage market: vitamin and adaptogen-infused beverages stand to benefit from the technology, along with CBD-infused beverages.[Image Credit: © Republica from Pixabay]
Emma Upshall, "Consumption Nanotechnology is Disrupting the Infused Beverage Market", FoodBev Media , October 28, 2019, © FoodBev Media Ltd
Domains
Innovation
Examples & Case Studies
Process & Organization
Sectors
Beverages
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Innovations
Other Companies
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.