Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Hard To Swallow? Jiminy Cricket As A Dinner Entrée

April 17, 2017: 12:00 AM EST
It could be a sign of the long-overdue acceptance of insect-based foods – and entomophagy (bug eating) generally – by the Western world. Or not. It is a sign, however, that food experts are warming to the idea that crickets are a healthful, sustainable food ingredient. A group of Penn State University food science graduate students convinced judges in the Ag Springboard business pitch contest that the flavor and texture of pasta made with high-protein cricket flour closely resembled that of wheat pasta. The group won the $7,500 grand prize after also convincing judges that the flour was commercially viable. The product will compete with early entrants in the nascent market, including Bugsolutely Cricket Pasta and Chirps Chips (Six Foods), pitched successfully on the TV show Shark Tank. [Image Credit: © Bugsolutely ]
Jeff Muhollem, "Cricket-Fortified Pasta Pitch Wins $7,500 Ag Springboard Top Prize", News release, Penn State University, April 17, 2017, © The Pennsylvania State University
Domains
Innovation
Examples & Case Studies
Sectors
Food
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Press Release
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.