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Food Innovation Awards Cover The New Foods Waterfront

March 25, 2015: 12:00 AM EST
Among the winners of this year’s World Food Innovation awards were a pre-cooked, reheatable egg product (Yowk, convenience food category); a children's chilled ready meal (mini nom noms, best new children’s food, best new food concept); Edible Alcoholic Pastilles (best confectionery); and a package with permanent slippery surfaces for viscous liquids (Liquiglide, best packaging design). Awards were also given for snacking innovations, breakfast foods, condiments or marinades, food ingredients, convenience foods, and a slew of other categories. The awards were announced at the U.K. food and drink exhibition, IFE.
Nathan Pearce, "World Food Innovation Awards 2015 Winners Announced At Ife", EatOut Magazine, March 25, 2015, © EatOut Magazine
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