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Chr. Hansen Re-Opens Modernized Food Color R&D Center In France

June 15, 2011: 06:55 PM EST
Danish food ingredients supplier Chr. Hansen announced the re-opening of its refurbished food color expertise center in Montpellier, France. According to the company, the facilities will serve as a center of innovation focusing on “new, natural appearances” for food products. The re-opened Montpellier plant underwent a makeover that included an expansion and renewal of the laboratories and a beefed up R&D and application staff. The center will focus on application work within beverages, dairy, fruit preparations and phytonutrients, four key Chr. Hansen color business industries. In April, the company opened two extended color production plants in Peru and Denmark.
"Chr. Hansen inaugurates upgraded color innovation center", Press release, Chr. Hansen, June 15, 2011, © Chr. Hansen
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