We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Cargill Bakery Innovations To Be Displayed At Bakery Showcase

April 24, 2012: 08:01 AM EST
Cargill and Horizon Milling will display some healthier food prototypes at a Canadian Bakery Showcase in the first week of May in Toronto. Company representatives will also be on hand to discuss the wheat market and “solutions available to manage commodity driven risk”. Prototype foods on display will include: a lower sodium chocolate cookie made with the SaltWise sodium reduction system, a breakfast cookie made with Iliggo-Fiber inulin fiber, and a shelf stable vanilla cookie made with an omega-3 shortening. Products with cleaner labels will also be featured, including unfrosted layer cakes made with a cake base that used no artificial colors, flavors or preservatives.
"Cargill and Horizon Milling Showcase Innovations in Health and Wellness, Risk Management and Cleaner Labels", News release, Cargill, April 24, 2012, © Cargill
Domains
Innovation
Collaboration & Networks
Examples & Case Studies
Sectors
Food
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.