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Barry Callebaut Launches New Line Of Textured Chocolate Fillings

January 30, 2011: 09:12 AM EST

Barry Callebaut, the world's biggest producer of fine cocoa and chocolates, hopes to entice customers with its new line of textured products, to be introduced at ISM 2011. The innovations reflect the current industry interest in using texture to produce additional taste sensations. New products include caramelized nuts, crispy biscuits, and fluffy, aerated fillings that offer texture and novelty advantages alongside taste and flavor. They are low in trans fats, have a long shelf life, and contain fewer calories by volume.

Press Release, Barry Callebaut, "Barry Callebaut unveils a whole new world of decorations, inclusions and fillings", Barry Callebaut, January 30, 2011, © Barry Callebaut
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