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Innovation in the Food Business
Newsletter Archive
update
February 28, 2011
MiGenetics Produces New Line Of Ethnically-Inspired Nutritional Supplements / New Ultrasound Technology To Sanitize Organic Produce / Lallemand Offers Yeast-Derived Antioxidant Ingredients For Nutricosmetics / Barry Callebaut Launches New Line Of Textured Chocolate Fillings / Cargill Introduces Fressure Fresh Ground Beef Patties / Chewing Gum Brands Now Offer More Than Fresh Breath And Fewer Cavities / The Cupcake Vogue Finds Fresh Life With A Los Angeles Caterer / More…
January 31, 2011
Ten Unusual Flavors Offer Opportunities For Food Makers / Online Indian Health Food Store Designed To Save Shoppers Time / Smart Packaging Could Provide Information On Product Freshness / Antibacterial Paper Coated With Silver Nanoparticles Shows Potential As Food Packaging / WOW Emulsion Technology Offers Some Intriguing Opportunities For Foods, Beverages / Strawberry DNA Sequence Should Result In Hardier, Healthier Fruit / More…
January 10, 2011
Nestlé Determined To Bridge Food-Pharma Gap / PepsiCo Opens Nutrition Research Lab, Eyes Healthy Food Consumers / Coca-Cola Partners To Create Sweetness Enhancers / Yogurt Proves To Be A Good Category For Innovation / Hodo Seeks New Image For Tofu / Frito-Lay Wants 50 Percent Of Snacks From Natural Ingredients In 2011 / Tropicana Tests “Fun-to-Squeeze” Fruit Snack For Kids / Researchers Developing Healthier Grains / Bean-Based Chip Is Another Home Run / More…
November 30, 2010
Study Finds Successful Innovation Is About Capabilities, Not Money / Successful Innovation In Functional Foods Means Meeting Consumers Needs, Not “Hot Ingredients” / General Mills Continues To Make Product Line Healthier / Smartphone App Uses Photographic Images To Count Calories / More…
October 31, 2010
New Vending Machine Preserves Fresh Produce / Frito-Lay Drops Biodegradable Chip Bags / New Probiotic Could Boost Oral Health, Many Applications / Danisco Innovation Improves Texture And Taste Of High-Fiber Bread / Dairy Sees Profit Potential In Snacks / Obesity Creating Weight Management Opportunities / More...
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